Posavec

Posavec is a traditional Slovenian cheese from the Posavje region. Made from cow's milk, it is a semi-hard cheese with a mild, slightly sweet flavor. Posavec is often aged in wooden molds, which imparts a unique character to its taste and appearance, enhancing its natural flavors.

Key Facts

Country of Origin Slovenia
Specific Origin Sava River area
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content Full-fat
Rind Smooth, dry, yellow
Texture Elastic, flexible
Flavor Mild, clean, aromatic
Aroma Mild, clean, aromatic
Colors Bright to pale yellow
Forms Block
Age 25–35 days
Rennet Type Chymosin (rennin) and pepsin

How Does Posavec Cheese Compare?

The most relevant cheeses to compare Posavec against.

Brunost
Posavec vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Posavec vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Posavec vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Posavec vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Brie
Posavec vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Gouda
Posavec vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Camembert
Posavec vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Posavec vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Posavec delivered

Two retailers worth checking for Posavec or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit