Posavec

Important Facts
Country of Origin Slovenia
Specific Origin Sava River area
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content Full-fat
Rind Smooth, dry, yellow
Texture Elastic, flexible
Flavor Mild, clean, aromatic
Flavor Notes Typical aromatic notes
Aroma Mild, clean, aromatic
Colors Bright to pale yellow
Forms Block
Age 25–35 days
Rennet Type Chymosin (rennin) and pepsin

Posavec Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.