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Posavec Cheese
About Posavec Cheese
Posavec is a traditional Slovenian cheese from the Posavje region. Made from cow's milk, it is a semi-hard cheese with a mild, slightly sweet flavor. Posavec is often aged in wooden molds, which imparts a unique character to its taste and appearance, enhancing its natural flavors.
Key Facts
| Country of Origin | Slovenia |
| Specific Origin | Sava River area |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | Full-fat |
| Rind | Smooth, dry, yellow |
| Texture | Elastic, flexible |
| Flavor | Mild, clean, aromatic |
| Aroma | Mild, clean, aromatic |
| Colors | Bright to pale yellow |
| Forms | Block |
| Age | 25–35 days |
| Rennet Type | Chymosin (rennin) and pepsin |
