Mohant

Important Facts
Country of Origin Slovenia
Specific Origin Bohinj Valley
Certification
Milk Type Cow's milk
Milk Treatment Raw
Texture Dense, spreadable, and creamy
Flavor Tangy, sharp, and can be slightly bitter
Flavor Notes Result of proteolysis and lipolysis, known for its distinctive, strong smell
Aroma Strong, distinctive
Colors Light-yellow
Forms Wooden or plastic containers (deže)
Age 1 to 2 months
Rennet Type Animal

Mohant Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.