Trnič

Trnič is a pear-shaped cheese from Slovenia, traditionally made on the Velika Planina plateau. It is a hard cheese made from curdled cow's milk, with added cream and salt. Historically, it was made by shepherds as a token of love, decorated with embossed patterns. Trnič has a mild, sweet flavor and can be grated over pasta or eaten alone.

Trnič Cheese

Shabicht, CC BY-SA 4.0, via Wikimedia Commons

Key Facts

Country of Origin Slovenia
Specific Origin Velika Planina
Milk Type Cow’s milk
Milk Treatment Sour, heated
Texture Hard
Flavor Salty and slightly acidic
Colors Pale or dark yellow to brownish
Forms Cupped shape with a nipple on top, 2½ inches height, 2 inches diameter
Age 4 weeks

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