Sheep Milk Cheeses from Cyprus
Discover cheeses made from sheep milk in Cyprus, from historic recipes to contemporary creations.
Anari
Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes …
Country: Cyprus
Milk Type: Goat's or sheep's milk
Texture:
Soft
Flavor: Very mild nutty flavor
Halloumi
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with …
Country: Cyprus
Milk Type: Cow's, goat's and sheep's milk
Texture:
Semihard
Flavor: Mild, salty
Loading...