Soft Cheeses from Czech Republic
Explore soft cheeses from Czech Republic, including regional specialties and well-known favorites.
Quark
Quark is a fresh acid-set cheese made by souring milk with lactic acid bacteria and straining the curd. Soft, white, unaged and usually unsalted, it anchors German, Austrian and Slavic cooking, where the drier version goes by tvorog.
Milk Type: Cow's milk
Texture:
Soft
Flavor: Mild, slightly milky
Olomoucké Tvarůžky
Olomoucké tvarůžky is a ripened soft cheese made in Loštice, in the Olomouc Region of the Czech Republic. It is known for its strong scent, pungent taste, yellowish colour and a fat content of only about 0.5%.
Country: Czech Republic
Milk Type: Cow's milk
Texture:
Soft, soft-ripened
Flavor: Pungent, spicy
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