Olomoucké Tvarůžky 
Olomoucké Tvarůžky is a traditional cheese from the Olomouc region of the Czech Republic. Made from skimmed cow's milk, it has a very low fat content of just 0.60%. This soft, soft-ripened cheese is known for its pungent and spicy flavor, which is quite distinctive. The aroma is strong, making it a bold choice for cheese lovers who appreciate intense scents. It has a yellow appearance and is sometimes referred to by alternative spellings like Olomoucke tvaruzky or synonyms such as olomoucké syrečky. Despite its strong characteristics, it remains a cherished part of Czech culinary traditions.
Key Facts
| Country of Origin | Czech Republic |
| Specific Origin | Olomouc |
| Protection | PGI (2004) |
| Milk Type | Cow's milk |
| Milk Treatment | Skimmed |
| Fat Content | 0.60% |
| Texture | Soft, soft-ripened |
| Flavor | Pungent, spicy |
| Aroma | Strong |
| Colors | Yellow |
| Alternative Spellings | Olomoucke tvaruzky, olomoucke syrecky |
| Also Known As | olomoucké syrečky |
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