Jihočeská Niva Cheese

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About Jihočeská Niva Cheese

Jihočeská Niva is a type of blue cheese from the Czech Republic. It is produced in the southern Bohemia region, known for its clean environment and rich pastures. The cheese is cylindrical, with a diameter of 180-200 mm and a height of about 10 cm, weighing approximately

Key Facts

Country of Origin Czech Republic
Specific Origin Southern Bohemia region
Protection PGI (2004)
Milk Type Cow's milk
Milk Treatment Dairy-processed
Fat Content 50% in dry matter
Rind Washed or scraped
Texture Mild, crumbly when spread, evenly ripened
Flavor Salty, pungent, aromatic, sharp finish
Aroma Aromatic
Colors Surface: Cream to light brownish; Interior: Off-white to cream with green to bluish-green marbling
Forms Whole, halves, portions of various weights
Age Ripened for around 4 weeks
Rennet Type Used in production
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