Jihočeská Niva 
Jihočeská Niva is a type of blue cheese from the Czech Republic. It is produced in the southern Bohemia region, known for its clean environment and rich pastures. The cheese is cylindrical, with a diameter of 180-200 mm and a height of about 10 cm, weighing approximately
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Key Facts
| Country of Origin | Czech Republic |
| Specific Origin | Southern Bohemia region |
| Protection | PGI (2004) |
| Milk Type | Cow's milk |
| Milk Treatment | Dairy-processed |
| Fat Content | 50% in dry matter |
| Rind | Washed or scraped |
| Texture | Mild, crumbly when spread, evenly ripened |
| Flavor | Salty, pungent, aromatic, sharp finish |
| Aroma | Aromatic |
| Colors | Surface: Cream to light brownish; Interior: Off-white to cream with green to bluish-green marbling |
| Forms | Whole, halves, portions of various weights |
| Age | Ripened for around 4 weeks |
| Rennet Type | Used in production |
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