Abertam
Abertam is a Czech farmhouse cheese made from sheep milk in the Karlovy Vary area. It is hard pressed, ripened for two months, and known for a robust flavour that comes from the mountain pastures of Bohemia.
Key Facts
| Country of Origin | Czech Republic |
| Specific Origin | Karlovy Vary |
| Milk Type | Sheep's milk |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Hard, artisan |
| Flavor | Acidic, strong, tangy |
| Colors | Yellow to orange rind |
| Forms | Irregular ball |
| Age | 2 months |
What is Abertam Cheese?
Abertam comes from Karlovy Vary, a spa town in the Czech Republic. It is a traditional farmhouse cheese, made from sheep milk.
The sheep graze on natural pastures in this mountainous part of Bohemia. That diet shows up in the cheese. The curd is hard pressed, and the wheels ripen for two months.
Each cheese takes the shape of an irregular ball. The natural rind is thin and runs from yellow to orange. The flavour is robust.
Abertam is served as a table cheese. It also melts, so it goes into cooked dishes.
How Does Abertam Cheese Compare?
The most relevant cheeses to compare Abertam against.
