Abertam
Abertam is a traditional hard cheese made from sheep's milk in the Karlovy Vary region of the Czech Republic. It has a pale yellow color and a natural rind. The cheese offers a strong, tangy flavor with a noticeable acidity. With a fat content of 45%, Abertam has a firm texture that lends itself well to slicing or grating. It's an artisan cheese that is often used in cooking or enjoyed on its own as part of a cheese platter. Abertam is a staple in Czech cuisine and reflects the rich dairy tradition of the region.
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Key Facts
| Country of Origin | Czech Republic |
| Specific Origin | Karlovy Vary |
| Milk Type | Sheep's milk |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Hard, artisan |
| Flavor | Acidic, strong, tangy |
| Colors | Pale yellow |
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