Abertam

Abertam is a traditional hard cheese made from sheep's milk in the Karlovy Vary region of the Czech Republic. It has a pale yellow color and a natural rind. The cheese offers a strong, tangy flavor with a noticeable acidity. With a fat content of 45%, Abertam has a firm texture that lends itself well to slicing or grating. It's an artisan cheese that is often used in cooking or enjoyed on its own as part of a cheese platter. Abertam is a staple in Czech cuisine and reflects the rich dairy tradition of the region.

Key Facts

Country of Origin Czech Republic
Specific Origin Karlovy Vary
Milk Type Sheep's milk
Fat Content 45%
Rind Natural
Texture Hard, artisan
Flavor Acidic, strong, tangy
Colors Pale yellow

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