Jihočeská Zlatá Niva 
Jihočeská Zlatá Niva is a type of blue cheese from the Czech Republic. It is recognized as a Protected Geographical Indication (PGI) product. The cheese is cylindrical, with a diameter of 180-200 mm and a height of about 10 cm, weighing approximately
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Key Facts
| Country of Origin | Czech Republic |
| Specific Origin | Southern Bohemia, particularly around Český Krumlov |
| Protection | PGI (2004) |
| Milk Type | Cow's milk |
| Milk Treatment | Dairy-processed |
| Fat Content | 60% in dry matter |
| Moisture Content | Dry matter content is 52% |
| Rind | Washed or scraped |
| Texture | Sticky, evenly ripened |
| Flavor | Salty, pungent, aromatic, sharp finish |
| Colors | Surface: Cream to light brownish; Interior: Off-white to cream with green to bluish-green marbling |
| Forms | Whole, halves, portions of various weights |
| Age | At least 6 weeks |
| Rennet Type | Used, but specific type not specified |
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