Cow Milk Cheeses from Great Britain
Discover cheeses made from cow milk in Great Britain, from historic recipes to contemporary creations.
Dorset Blue Vinny
Dorset Blue Vinny is a hard, crumbly blue cheese made from cows' milk near Sturminster Newton in Dorset, England. It has a strong taste and smell, and the name is protected, so only cheese made in Dorset can use it.
Country: Great Britain
Milk Type: Cow's milk
Texture:
Hard, artisan, blue-veined
Flavor: Creamy
Pencarreg
Pencarreg is a soft, blue-veined cheese from Wales, Great Britain, made from pasteurized cow's milk. It has a pale yellow color and a natural rind. The cheese offers a smooth flavor and a rich aroma, making it a pleasant choice …
Country: Great Britain
Milk Type: Cow's milk
Texture:
Soft, blue-veined
Flavor: Smooth
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