Crumbly Cheeses from India
Explore crumbly cheeses from India, including regional specialties and well-known favorites.
Paneer
Paneer is a fresh, non-aged cheese from South Asia, made by curdling cow or buffalo milk with acid instead of rennet. It does not melt, so it holds its shape in curries, fritters and skewered dishes like paneer tikka.
Country: Bangladesh and India
Milk Type: Cow's or water buffalo's milk
Texture:
Fresh, crumbly
Flavor: Mild, slightly milky
Bandel
Bandel is a fresh, salted cow's milk cheese from Bandel in eastern India, introduced by the Portuguese around 500 years ago. It is sold in small circular flats, plain or smoked, and known for its dry, crumbly body and smoky …
Country: India
Milk Type: Cow's milk
Texture:
Crumbly
Flavor: Mild and slightly salty
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