Bandel

Important Facts
Country of Origin India
Specific Origin Bandel, 25 miles north of Calcutta
Milk Type Cow's milk
Milk Treatment Acid separation
Rind Pale brown coating (smoked variety)
Texture Smooth and creamy
Flavor Mild and slightly salty
Colors Pale brown (smoked variety)
Forms Small disks, about 1 inch wide and 1 inch thick
Age Unripened

Bandel Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.