Bandel Cheese

About Bandel Cheese

Bandel, originating from the Bandel region in West Bengal, India, is notable for its dry, crumbly texture and strong, salty flavor. This cheese is typically available in small, circular flats and is aged to develop its distinctive taste. Bandel is often grated over dishes or eaten alone as a savory snack.

Key Facts

Country of Origin	India
Specific Origin	Bandel, 25 miles north of Calcutta
Milk Type	Cow's milk
Milk Treatment	Acid separation
Rind	Rindless; Pale brown coating (smoked variety)
Texture	Crumbly
Flavor	Mild and slightly salty
Aroma	Strong
Colors	Pale brown (smoked variety)
Forms	Small disks, about 1 inch wide and 1 inch thick
Age	Unripened