Bandel

Bandel, originating from the Bandel region in West Bengal, India, is notable for its dry, crumbly texture and strong, salty flavor. This cheese is typically available in small, circular flats and is aged to develop its distinctive taste. Bandel is often grated over dishes or eaten alone as a savory snack.

Bandel Cheese

Rangan Datta Wiki, CC BY-SA 4.0

Key Facts

Country of Origin India
Specific Origin Bandel, 25 miles north of Calcutta
Milk Type Cow's milk
Milk Treatment Acid separation
Rind Rindless; Pale brown coating (smoked variety)
Texture Crumbly
Flavor Mild and slightly salty
Aroma Strong
Colors Pale brown (smoked variety)
Forms Small disks, about 1 inch wide and 1 inch thick
Age Unripened
Also Known As Bandal

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