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Cow Milk Cheeses from Lithuania

Discover cheeses made from cow milk in Lithuania, from historic recipes to contemporary creations.

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Liliputas

Liliputas is a small semi-hard cheese made by hand at the Belvederis dairy in Lithuania's Jurbarkas district since 1958. It ripens for 30 days in village cellars, where a local fungus gives it a fresh lactic taste.

Country: Lithuania
Milk Type: Cow's milk
Texture: Semi-hard
Flavor: Milky