Liliputas 
Liliputas is a semi-hard cheese from Belvederis, Lithuania, made from pasteurized cow's milk. It has a 50% fat content, giving it a creamy and satisfying texture. The cheese is yellow and comes with a waxed rind that helps preserve its fresh, lactic aroma. Its flavor is primarily milky, making it a straightforward yet enjoyable option for many cheese lovers. Liliputas is a versatile cheese that can be used in various culinary applications or enjoyed on its own as a snack. Its pleasant taste and aroma make it a popular choice in its native Lithuania.
Key Facts
| Country of Origin | Lithuania |
| Specific Origin | Belvederis |
| Protection | PGI (2011) |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 50% |
| Rind | Waxed |
| Texture | Semi-hard |
| Flavor | Milky |
| Aroma | Fresh, lactic |
| Colors | Yellow |
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