Liliputas Cheese

Pencil Icon

About Liliputas Cheese

Liliputas is a semi-hard cheese from Belvederis, Lithuania, made from pasteurized cow's milk. It has a 50% fat content, giving it a creamy and satisfying texture. The cheese is yellow and comes with a waxed rind that helps preserve its fresh, lactic aroma. Its flavor is primarily milky, making it a straightforward yet enjoyable option for many cheese lovers. Liliputas is a versatile cheese that can be used in various culinary applications or enjoyed on its own as a snack. Its pleasant taste and aroma make it a popular choice in its native Lithuania.

Key Facts

Country of Origin Lithuania
Specific Origin Belvederis
Protection PGI (2011)
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 50%
Rind Waxed
Texture Semi-hard
Flavor Milky
Aroma Fresh, lactic
Colors Yellow
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.