Cheeses from New Zealand
A guide to cheeses from New Zealand, highlighting the country's most notable and diverse varieties.
Hipi Iti
Hipi Iti is a semi-soft cheese made from pasteurized sheep's milk in Wellington, New Zealand. With a fat content of 52%, it offers a rich and creamy texture. The cheese is rindless, which allows its fresh aroma to come through …
Country: New Zealand
Milk Type: Sheep's milk
Texture:
Semi-soft
Flavor: Salty, tangy
Jubilee Blue
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy …
Country: New Zealand
Milk Type: Cow's milk
Texture:
Soft, blue-veined
Flavor: Buttery, spicy
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