Jubilee Blue

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.

Key Facts

Country of Origin New Zealand
Milk Type Cow's milk
Rind Mold ripened
Texture Soft, blue-veined
Flavor Buttery, spicy
Aroma Mushroom
Colors Ivory

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