New Zealand

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New Zealander Cheeses

Hipi Iti

Hipi Iti is a semi-soft cheese made from pasteurized sheep's milk in Wellington, New Zealand. With a fat content of 52%, it offers a rich and creamy texture. The cheese is rindless, which allows its fresh aroma to come through …

Country: New Zealand

Milk Type: Sheep's milk

Texture: Semi-soft

Flavor: Salty, tangy

Jubilee Blue

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy …

Country: New Zealand

Milk Type: Cow's milk

Texture: Soft, blue-veined

Flavor: Buttery, spicy