Hipi Iti

Hipi Iti is a semi-soft cheese made from pasteurized sheep's milk in Wellington, New Zealand. With a fat content of 52%, it offers a rich and creamy texture. The cheese is rindless, which allows its fresh aroma to come through without interference. Its flavor profile is characterized by a salty and tangy taste, making it a flavorful addition to a variety of dishes or a cheese board. Enjoy it on its own or paired with fruits and nuts for a balanced snack.

Key Facts

Country of Origin New Zealand
Specific Origin Wellington
Milk Type Sheep's milk
Milk Treatment Pasteurized
Fat Content 52%
Rind Rindless
Texture Semi-soft
Flavor Salty, tangy
Aroma Fresh

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