Cheeses from Poland
A guide to cheeses from Poland, highlighting the country's most notable and diverse varieties.
Oscypek
Oscypek is a traditional smoked cheese from the Tatra Mountains of Poland. Made from sheep's milk, this cheese has a distinctive spindle shape, with intricate patterns pressed into its surface. It has a firm, slightly chewy texture and a smoky, …
Country: Poland
Milk Type: Cow's, goat's and sheep's milk
Texture:
Compact and firm
Flavor: Gently smoky, milk, chestnuts
Podhalanski
Podhalanski is a semi-hard, artisan cheese from Poland, traditionally made from a blend of cow's and sheep's milk. With a fat content of 40%, this cheese offers a creamy yet firm texture. Its pale yellow color is complemented by a …
Country: Poland
Milk Type: Cow's and sheep's milk
Texture:
Semi-hard, artisan
Flavor: Smokey
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