Oscypek

Important Facts
Country of Origin Poland
Specific Origin Tatra Mountains
Certification PDO (2008)
Milk Type Ewe's (Zackel sheep)
Milk Treatment Raw
Rind Carved wooden band imprint, smoked
Texture Compact and firm
Flavor Gently smoky, milk, chestnuts
Flavor Notes Clean, gently smoky aroma with flavors of milk and chestnuts
Aroma Clean, gently smoky
Forms Spindle-shaped
Age Smoked for 4-5 days
Rennet Type Liquid calf

Oscypek Cheeses on AnyCheese

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