Bryndza Cheese

About Bryndza Cheese

Bryndza is a traditional cheese from Hungary, Poland, and Slovakia, made primarily from unpasteurized sheep's milk. This soft, artisan cheese is known for its mild and salty flavor, which makes it a popular ingredient in various regional dishes. It has a white color and lacks a rind, contributing to its smooth texture. Bryndza is often used as a spread or in cooking, adding a creamy and tangy taste to meals. Its production methods and recipes can vary slightly from region to region, but its core characteristics remain consistent. This cheese is sometimes referred to by alternative names such as ovčia bryndza, Slovenska bryndza, or Bryndza Podhalanska.

Key Facts

Country of Origin	Hungary, Poland, Slovakia
Milk Type	Sheep's milk
Milk Treatment	Unpasteurized
Rind	Rindless
Texture	Soft, artisan
Flavor	Mild, salty
Colors	White