Cheeses from Hungary

Balaton is a semi-hard cheese from Hungary made from cow's milk. It has a pale yellow color and a natural rind. The flavor is mild with a noticeable acidic tang. Its texture is firm but not too hard, making it …

Lajta is a soft cheese from Hungary made from pasteurized cow's milk. With a fat content of 50%, it offers a creamy texture that's easy to spread. The cheese has a piquant flavor, providing a sharp and tangy taste that …