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Balaton Cheese
About Balaton Cheese
Balaton is a semi-hard cheese from Hungary made from cow's milk. It has a pale yellow color and a natural rind. The flavor is mild with a noticeable acidic tang. Its texture is firm but not too hard, making it easy to slice. This cheese can be enjoyed on its own or paired with fruits and nuts. It's a good choice for those who prefer a cheese that's flavorful without being overpowering.
Key Facts
| Country of Origin | Hungary |
| Milk Type | Cow's milk |
| Rind | Natural |
| Texture | Semi-hard |
| Flavor | Acidic, mild |
| Colors | Pale yellow |
