Balaton

Balaton is a semi-hard cheese from Hungary made from cow's milk. It has a pale yellow color and a natural rind. The flavor is mild with a noticeable acidic tang. Its texture is firm but not too hard, making it easy to slice. This cheese can be enjoyed on its own or paired with fruits and nuts. It's a good choice for those who prefer a cheese that's flavorful without being overpowering.

Key Facts

Country of Origin Hungary
Milk Type Cow's milk
Rind Natural
Texture Semi-hard
Flavor Acidic, mild
Colors Pale yellow

How Does Balaton Cheese Compare?

The most relevant cheeses to compare Balaton against.

Brunost
Balaton vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Balaton vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Balaton vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Balaton vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Gouda
Balaton vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Brie
Balaton vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Balaton vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Balaton vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Balaton delivered

Two retailers worth checking for Balaton or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit