Lajta Cheese

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About Lajta Cheese

Lajta is a soft cheese from Hungary made from pasteurized cow's milk. With a fat content of 50%, it offers a creamy texture that's easy to spread. The cheese has a piquant flavor, providing a sharp and tangy taste that stands out. Its yellow interior is complemented by a washed rind, contributing to its aromatic, stinky, and strong aroma. This cheese is a flavorful choice for those who enjoy bold, intense cheeses with a rich character. It pairs well with crusty bread and a glass of robust red wine. Lajta is a great way to explore the distinctive cheese traditions of Hungary.

Key Facts

Country of Origin Hungary
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 50%
Rind Washed
Texture Soft
Flavor Piquant
Aroma Aromatic, stinky, strong
Colors Yellow
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