Zázrivské vojky 
Zázrivské vojky is a traditional cheese product from Slovakia. It is a steamed cheese made from cow's milk, available in smoked or unsmoked varieties. The cheese is formed into long strings, known locally as vojky, which are 10-70 cm long and 2-16 mm thick. The cheese is made using a traditional method where fermented, partially ripened lump cheese is steamed and pulled into strings. Smoked Zázrivské vojky have a yellow to golden-yellow color and a smoky aroma, while unsmoked ones are white to creamy white. The cheese has a fibrous structure and an elastic to firm texture. It is known for its milky, cheesy, and mildly acidulous flavor, with smoked varieties having a characteristic smoky taste.
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Key Facts
| Country of Origin | Slovakia |
| Specific Origin | Municipality of Zázrivá |
| Protection | PGI (2012) |
| Milk Type | Cow's milk |
| Milk Treatment | Raw or pasteurized |
| Fat Content | Not less than 25% in dry matter |
| Moisture Content | Not less than 40% dry matter by weight |
| Texture | Elastic to firmer, fibrous structure |
| Flavor | Milky, pleasantly cheesy, savory, mildly acidulous |
| Aroma | Smoky for smoked varieties |
| Colors | White to creamy white; yellowish or golden yellow for smoked varieties |
| Forms | Strings (10-70 cm long, 2-16 mm thick) |
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