Oschtjepka
Oschtjepka is a semi-hard cheese from the Carpathian region of Slovakia. Made from a blend of cow's and sheep's milk, this artisan cheese is crafted using unpasteurized milk. It has a pale yellow color and a natural rind. The flavor is sweet, offering a pleasant taste experience, while its aroma carries a hint of herbal scents. The texture is firm yet pliable, making it enjoyable to slice and eat on its own or as part of a cheese platter. Oschtjepka reflects the traditional cheese-making practices of the region, highlighting the rich dairy heritage of Slovakia.
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Key Facts
| Country of Origin | Slovakia |
| Specific Origin | Carpathian |
| Milk Type | Cow's and sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Sweet |
| Aroma | Herbal |
| Colors | Pale yellow |
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