Cheeses from Slovakia

A guide to cheeses from Slovakia, highlighting the country's most notable and diverse varieties.

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Oschtjepka

Oschtjepka is a semi-hard cheese from the Carpathian region of Slovakia. Made from a blend of cow's and sheep's milk, this artisan cheese is crafted using unpasteurized milk. It has a pale yellow color and a natural rind. The flavor …

Country: Slovakia

Milk Type: Cow's and sheep's milk

Texture: Semi-hard, artisan

Flavor: Sweet