Wielkopolski ser smażony Cheese

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About Wielkopolski ser smażony Cheese

Wielkopolski ser smażony is a traditional cheese from Poland, specifically from the Wielkopolskie Province. It is recognized as a Protected Geographical Indication (PGI) product. The cheese is known for its firm, homogeneous, and elastic consistency. Its color ranges from light cream to yellow, influenced by the amount of butter used in production. The cheese has a sharp and distinctive taste and smell, originating from ripened curds. It is traditionally made by frying curd cheese, sometimes with caraway seeds for added flavor. The production process includes several steps such as heating, turning, and ripening the curds, followed by frying with butter. This cheese is an integral part of Wielkopolska's culinary tradition and is highly regarded for its quality and taste.

Key Facts

Country of Origin Poland
Specific Origin Wielkopolskie Province
Protection PGI (2006)
Fat Content Minimum 7.5%
Moisture Content Maximum 65%
Texture Firm, homogeneous, and elastic
Flavor Sharp, distinctive
Aroma Typical of fried cheese
Colors Light cream to yellow
Age Ripening process takes 2-3 days
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