Goat Milk Cheeses from Slovenia
Discover cheeses made from goat milk in Slovenia, from historic recipes to contemporary creations.
Bovški sir (Bovec)
Bovški sir is a hard sheep's milk cheese from the Bovec area of Slovenia with a protected designation of origin. Ripened 60 to 90 days, it tastes aromatic, full and slightly piquant, and it slices and grates well.
Country: Slovenia
Milk Type: Raw sheep's milk, or sheep's milk mixed with up to 20% goat's or cow's milk
Texture:
Semi-hard
Flavor: Full, slightly sweet
Kraški kozji sir
Kraški kozji sir is a goat cheese from the Karst region of Slovenia. It has a firm texture and a distinct, sharp taste. This cheese is characterized by its aromatic and slightly tangy flavor, which is a result of the …
Country: Slovenia
Milk Type: Goat’s milk
Texture:
Elastic, compact to firm
Flavor: Clean, typical
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