Crumbly Cheeses from Turkey
Explore crumbly cheeses from Turkey, including regional specialties and well-known favorites.
Erzincan Tulum Peyniri
Erzincan Tulum Peyniri is a traditional Turkish cheese from the Erzincan province, made from sheep's, goat's, or cow's milk. It is a type of tulum cheese, aged in a goatskin casing, which gives it a distinctive flavor and texture. The …
Milk Type: Sheep's milk
Texture:
Semi-soft, crumbly
Flavor: Pungent, buttery, acidic
Bez Tulum Peyniri
Bez Tulum Peyniri is a goat's milk cheese from Turkey, known for its strong flavor and crumbly texture. Unlike other tulum cheeses, Bez Tulum is not aged in animal skins, which gives it a slightly milder flavor while retaining the …
Milk Type: Goat's milk
Texture:
Semi-hard, crumbly
Flavor: Stimulating
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