Erzincan Tulum Peyniri 
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Erzincan Tulum Peyniri is a traditional Turkish cheese from the Erzincan province, made from sheep's, goat's, or cow's milk. It is a type of tulum cheese, aged in a goatskin casing, which gives it a distinctive flavor and texture. The cheese is crumbly, tangy, and slightly salty, often used in salads or served with bread as part of a Turkish breakfast.
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Key Facts
| Country of Origin | Turkey |
| Specific Origin | Eastern Turkey |
| Protection | PDO (2024) |
| Milk Type | Sheep's milk |
| Milk Treatment | Raw |
| Fat Content | High |
| Texture | Semi-soft, crumbly |
| Flavor | Pungent, buttery, acidic |
| Colors | White |
| Age | 3 to 6 months |
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