Erzincan Tulum Peyniri Cheese

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About Erzincan Tulum Peyniri Cheese

Erzincan Tulum Peyniri is a traditional Turkish cheese from the Erzincan province, made from sheep's, goat's, or cow's milk. It is a type of tulum cheese, aged in a goatskin casing, which gives it a distinctive flavor and texture. The cheese is crumbly, tangy, and slightly salty, often used in salads or served with bread as part of a Turkish breakfast.

Key Facts

Country of Origin Turkey
Specific Origin Eastern Turkey
Protection PDO (2024)
Milk Type Raw Akkaraman sheep’s milk
Milk Treatment Raw
Fat Content High
Flavor Pungent, buttery, acidic
Colors White
Age 3 to 6 months
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