Beyaz Peynir Cheese

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About Beyaz Peynir Cheese

Beyaz Peynir is a traditional Turkish cheese made from cow's, goat's, or sheep's milk. It is typically unpasteurized and has a semi-soft, brined texture. The cheese presents a pale white color and is commonly used in a variety of dishes, from salads to pastries. Its flavor is salty and tangy, making it a popular choice in Mediterranean and Middle Eastern cuisine. Beyaz Peynir is often compared to feta, although it tends to be slightly milder in taste. It can be enjoyed fresh or aged for a deeper flavor, and it pairs well with olives, fresh vegetables, and warm bread.

Key Facts

Country of Origin Turkey
Milk Type Cow's, goat's or sheep's milk
Milk Treatment Unpasteurized
Texture Semi-soft, brined
Colors Pale white
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