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Mihalic Peynir Cheese
About Mihalic Peynir Cheese
Mihalic Peynir is a hard cheese made from unpasteurized sheep's milk, originating from Bursa, Turkey. It has a pale yellow color and a strong aroma that hints at its bold flavor. The cheese is known for its salty taste, making it a flavorful addition to various dishes or a satisfying cheese on its own. With a fat content of 45%, Mihalic Peynir has a rich, full-bodied texture that is typical of artisan cheeses. It is traditionally produced in Turkey and remains a popular choice for those who enjoy hearty, salty cheeses.
Key Facts
| Country of Origin | Turkey |
| Specific Origin | Bursa |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Texture | Hard, artisan |
| Flavor | Salty |
| Aroma | Strong |
| Colors | Pale yellow |
