Izmir Tulum Peyniri
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Izmir Tulum Peyniri is a traditional Turkish cheese made from sheep's or goat's milk, originating from the Izmir region. It is aged in goat skins, which gives it a compact texture and a robust, slightly pungent flavor. This cheese is often enjoyed crumbled in salads or served with warm bread.
Key Facts
| Country of Origin | Turkey |
| Specific Origin | Aegean region |
| Milk Type | Raw sheep’s, mixed sheep’s and goat’s, or cow’s milk |
| Milk Treatment | Raw |
| Fat Content | High |
| Texture | Firm |
| Flavor | Salty |
| Age | About 14 months (best at 12) |
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