Izmir Tulum Peyniri

Izmir Tulum Peyniri is a traditional Turkish cheese made from sheep's or goat's milk, originating from the Izmir region. It is aged in goat skins, which gives it a compact texture and a robust, slightly pungent flavor. This cheese is often enjoyed crumbled in salads or served with warm bread.

Key Facts

Country of Origin Turkey
Specific Origin Aegean region
Milk Type Raw sheep’s, mixed sheep’s and goat’s, or cow’s milk
Milk Treatment Raw
Fat Content High
Texture Firm
Flavor Salty
Age About 14 months (best at 12)

How Does Izmir Tulum Peyniri Cheese Compare?

The most relevant cheeses to compare Izmir Tulum Peyniri against.

Brunost
Izmir Tulum Peyniri vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Izmir Tulum Peyniri vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Izmir Tulum Peyniri vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Izmir Tulum Peyniri vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Brie
Izmir Tulum Peyniri vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Gouda
Izmir Tulum Peyniri vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Camembert
Izmir Tulum Peyniri vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Izmir Tulum Peyniri vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Izmir Tulum Peyniri delivered

Two retailers worth checking for Izmir Tulum Peyniri or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit