Izmir Tulum Peyniri Cheese

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About Izmir Tulum Peyniri Cheese

Izmir Tulum Peyniri is a traditional Turkish cheese made from sheep's or goat's milk, originating from the Izmir region. It is aged in goat skins, which gives it a compact texture and a robust, slightly pungent flavor. This cheese is often enjoyed crumbled in salads or served with warm bread.

Key Facts

Country of Origin Turkey
Specific Origin Aegean region
Milk Type Raw sheep’s, mixed sheep’s and goat’s, or cow’s milk
Milk Treatment Raw
Fat Content High
Texture Firm
Flavor Salty
Age About 14 months (best at 12)
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