Armenian String Cheese vs Asiago-Style Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Asiago-Style Cheese is .
What Is Armenian String Cheese?
Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What's the Difference Between Armenian String Cheese and Asiago-Style Cheese?
Side-by-Side Comparison
| Armenian String Cheese | Asiago-Style Cheese | |
|---|---|---|
| Country of Origin | Armenia | — |
| Specific Origin | Armenia | — |
| Milk Type | Cow's, goat's or sheep's milk | — |
| Milk Treatment | Soured skimmed milk | — |
| Texture | Semi-soft | — |
| Aging | 1 to 2 days in factories, longer in brine when made by hand | — |
| Taste | Mild | — |
Taste Comparison: Does Armenian String Cheese Taste Like Asiago-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Armenian String Cheese for Asiago-Style Cheese?
Armenian String Cheese can stand in for Asiago-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Armenian String Cheese or Asiago-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Armenian String Cheese the same as Asiago-Style Cheese?
No, they're distinct cheeses.
Is Armenian String Cheese similar to Asiago-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Asiago-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Armenian String Cheese taste like Asiago-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
Which should I choose, Armenian String Cheese or Asiago-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.