Armenian String Cheese vs Crottin-Style Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Crottin-Style Cheese is .
What Is Armenian String Cheese?
Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.
What Is Crottin-Style Cheese?
Crottin-style cheese is a small, round goat cheese known for its dense texture and slightly tangy flavor. It is typically aged, developing a firm, crumbly interior and a natural rind that can range from white to speckled with blue molds. The aging process intensifies its flavor, making it sharper and more pronounced. When young, it has a creamy, mild taste with a hint of earthiness. As it matures, the cheese becomes more nutty and piquant, offering a richer experience. Crottin-style cheese is often enjoyed on its own, paired with crusty bread, or crumbled over salads for added flavor. It pairs well with light wines and fresh fruits, enhancing its fresh and savory notes.
What's the Difference Between Armenian String Cheese and Crottin-Style Cheese?
Side-by-Side Comparison
| Armenian String Cheese | Crottin-Style Cheese | |
|---|---|---|
| Country of Origin | Armenia | — |
| Specific Origin | Armenia | — |
| Milk Type | Cow's, goat's or sheep's milk | — |
| Milk Treatment | Soured skimmed milk | — |
| Texture | Semi-soft | — |
| Aging | 1 to 2 days in factories, longer in brine when made by hand | — |
| Taste | Mild | — |
Taste Comparison: Does Armenian String Cheese Taste Like Crottin-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Armenian String Cheese for Crottin-Style Cheese?
Armenian String Cheese can stand in for Crottin-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Armenian String Cheese or Crottin-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Armenian String Cheese the same as Crottin-Style Cheese?
No, they're distinct cheeses.
Is Armenian String Cheese similar to Crottin-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Crottin-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Armenian String Cheese taste like Crottin-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.
What is Crottin-Style Cheese made of?
Crottin-Style Cheese is made from milk.
Which should I choose, Armenian String Cheese or Crottin-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.