Armenian String Cheese vs Fromage Blanc Cheese

Q: Is Armenian String Cheese the same as Fromage Blanc Cheese?

No. Armenian String Cheese and Fromage Blanc Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Armenian String Cheese for Fromage Blanc Cheese?

In most recipes you can swap Armenian String Cheese for Fromage Blanc Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Armenian String Cheese or Fromage Blanc Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Fromage Blanc Cheese is smooth and homogenous.

What Is Armenian String Cheese?

Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.

What Is Fromage Blanc Cheese?

Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.

What's the Difference Between Armenian String Cheese and Fromage Blanc Cheese?

Texture: Armenian String Cheese (semi-soft), Fromage Blanc Cheese (smooth and homogenous)

Side-by-Side Comparison

	Armenian String Cheese	Fromage Blanc Cheese
Country of Origin	Armenia	—
Specific Origin	Armenia	Northern France And Southern Belgium
Milk Type	Cow's, goat's or sheep's milk	—
Milk Treatment	Soured skimmed milk	—
Texture	Semi-soft	Smooth and homogenous
Aging	1 to 2 days in factories, longer in brine when made by hand	—
Taste	Mild	Mild

Taste Comparison: Does Armenian String Cheese Taste Like Fromage Blanc Cheese?

Armenian String Cheese reads as mild, while Fromage Blanc Cheese brings mild character.

Can You Substitute Armenian String Cheese for Fromage Blanc Cheese?

Armenian String Cheese can stand in for Fromage Blanc Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for smooth and homogenous.

Which Is Better, Armenian String Cheese or Fromage Blanc Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Armenian String Cheese. For a smooth and homogenous profile, Fromage Blanc Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Armenian String Cheese the same as Fromage Blanc Cheese?

No, they're distinct cheeses.

Is Armenian String Cheese similar to Fromage Blanc Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Armenian String Cheese for Fromage Blanc Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Armenian String Cheese taste like Fromage Blanc Cheese?

Armenian String Cheese reads as mild, while Fromage Blanc Cheese is mild.

What is Armenian String Cheese made of?

Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.

What is Fromage Blanc Cheese made of?

Fromage Blanc Cheese is made from milk.

Which should I choose, Armenian String Cheese or Fromage Blanc Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Armenian String Cheese is semi-soft, while Fromage Blanc Cheese is smooth and homogenous.