Armenian String Cheese vs Goat Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Goat Cheese is soft, semihard or hard and made from goat milk.
What Is Armenian String Cheese?
Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What's the Difference Between Armenian String Cheese and Goat Cheese?
- Milk type: Armenian String Cheese (cow's, goat's or sheep's milk), Goat Cheese (goat)
- Texture: Armenian String Cheese (semi-soft), Goat Cheese (soft, semihard or hard)
- Taste: Armenian String Cheese (mild), Goat Cheese (tart, goaty)
Side-by-Side Comparison
| Armenian String Cheese | Goat Cheese | |
|---|---|---|
| Country of Origin | Armenia | — |
| Specific Origin | Armenia | Worldwide |
| Milk Type | Cow's, goat's or sheep's milk | Goat |
| Milk Treatment | Soured skimmed milk | — |
| Texture | Semi-soft | Soft, semihard or hard |
| Aging | 1 to 2 days in factories, longer in brine when made by hand | — |
| Taste | Mild | Tart, goaty |
Taste Comparison: Does Armenian String Cheese Taste Like Goat Cheese?
Armenian String Cheese reads as mild, while Goat Cheese brings tart, goaty character. More specifically, Armenian String Cheese shows sharp and sour-milk, moderately salty at 4 to 8% salt, while Goat Cheese leans toward tart goat character from caproic and caprylic fatty acids.
Can You Substitute Armenian String Cheese for Goat Cheese?
Armenian String Cheese can stand in for Goat Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for soft, semihard or hard. Flavor-wise, Armenian String Cheese reads as mild while Goat Cheese brings tart, goaty notes.
Which Is Better, Armenian String Cheese or Goat Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Armenian String Cheese. For a soft, semihard or hard profile, Goat Cheese is the better fit. Flavor-wise, Armenian String Cheese suits recipes that want mild notes, while Goat Cheese fits dishes calling for tart, goaty.
Which is your favorite?
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Frequently Asked Questions
Is Armenian String Cheese the same as Goat Cheese?
No, they're distinct cheeses. Armenian String Cheese is made from cow, goat, or sheep milk; Goat Cheese uses goat.
Is Armenian String Cheese similar to Goat Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Goat Cheese?
You can, but expect a shift in richness and milk character.
Does Armenian String Cheese taste like Goat Cheese?
Armenian String Cheese reads as mild, while Goat Cheese is tart, goaty.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
Which should I choose, Armenian String Cheese or Goat Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Armenian String Cheese is semi-soft, while Goat Cheese is soft, semihard or hard.