Armenian String Cheese vs Morbier-Style Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Morbier-Style Cheese is .
What Is Armenian String Cheese?
Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Armenian String Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Armenian String Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | Armenia | — |
| Specific Origin | Armenia | — |
| Milk Type | Cow's, goat's or sheep's milk | — |
| Milk Treatment | Soured skimmed milk | — |
| Texture | Semi-soft | — |
| Aging | 1 to 2 days in factories, longer in brine when made by hand | — |
| Taste | Mild | — |
Taste Comparison: Does Armenian String Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Armenian String Cheese for Morbier-Style Cheese?
Armenian String Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Armenian String Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Armenian String Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Armenian String Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Armenian String Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Armenian String Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.