Artisanal Goat Cheese vs Manchego Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Manchego Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Manchego Cheese?"
• "Is Artisanal Goat Cheese and Manchego Cheese the same?"
• "How does Artisanal Goat Cheese compare to Manchego Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Manchego Cheese?"
• "Is Artisanal Goat Cheese or Manchego Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Manchego is ranked #34 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Manchego Cheese originated from Spain.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Manchego Cheese has a PDO (1984).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Manchego Cheese is made with sheep milk that is typically raw or pasteurized.

Composition and Texture

Manchego's texture can be described as "compact".

Flavor and Aroma

Manchego Cheese has a slightly acidic flavor.

Appearance and Aging

Manchego Cheese has a color of white to yellowish ivory , comes in cylindrical with flat faces and has an aging period of fresco (2 weeks), semi-curado (3 weeks to 4 months), curado (3-6 months), viejo or anejo (1 year) .

Rind and Rennet Type

Manchego Cheese's rind is described as pleita and flor imprints , with animal rennet.

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Manchego Cheese to Other Cheeses