Ash-Ripened Goat Cheese vs Parmigiano Reggiano Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Parmigiano Reggiano Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Parmigiano Reggiano Cheese?"
• "Is Ash-Ripened Goat Cheese and Parmigiano Reggiano Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Parmigiano Reggiano Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Parmigiano Reggiano Cheese?"
• "Is Ash-Ripened Goat Cheese or Parmigiano Reggiano Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #246 out of 377 types.

Parmigiano Reggiano is ranked #119 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Parmigiano Reggiano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Parmigiano Reggiano Cheese has a PDO (1996).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Parmigiano Reggiano Cheese is made with cow milk that is typically raw.

Composition and Texture

Parmigiano Reggiano Cheese has a fat content of minimum 32%. Parmigiano Reggiano's texture can be described as "grainy, flaky".

Flavor and Aroma

Parmigiano Reggiano Cheese has a umami flavor. Parmigiano Reggiano's aroma can be described as "mild, milky".

Appearance and Aging

Parmigiano Reggiano Cheese has a color of straw or light straw , comes in cylindrical, slightly convex sides and has an aging period of 12 to 36 months .

Rind and Rennet Type

Parmigiano Reggiano Cheese's rind is described as hard , with calf rennet.

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Parmigiano Reggiano Cheese to Other Cheeses