Asiago Cheese vs Pecorino di Picinisco Cheese
Asiago Cheese is a cheese from Italy, while Pecorino di Picinisco Cheese is compact and made from goat or sheep milk, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Pecorino di Picinisco Cheese?
Pecorino di Picinisco is produced in the Lazio and Abruzzo regions of Italy. This cheese is made from the milk of sheep that graze on the rich, diverse pastures of the area, giving it a distinctive, aromatic flavor. It has a semi-hard texture and is typically aged for a minimum of four months.
What's the Difference Between Asiago Cheese and Pecorino di Picinisco Cheese?
Side-by-Side Comparison
| Asiago Cheese | Pecorino di Picinisco Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | — | Comino Valley, Frosinone |
| Milk Type | — | Ewe's milk, optional goat's milk |
| Milk Treatment | — | Raw |
| Texture | — | Compact |
| Rind | — | Straw-colored, thin, rough |
| Aging | — | Lamb or kid rennet paste |
| Taste | — | Mild for scamosciato, strong for stagionato |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Pecorino di Picinisco Cheese
Asiago Cheese
Pecorino di Picinisco Cheese
Taste Comparison: Does Asiago Cheese Taste Like Pecorino di Picinisco Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Pecorino di Picinisco Cheese?
Asiago Cheese can stand in for Pecorino di Picinisco Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Pecorino di Picinisco Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Pecorino di Picinisco Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Pecorino di Picinisco Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Pecorino di Picinisco Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Pecorino di Picinisco Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Pecorino di Picinisco Cheese made of?
Pecorino di Picinisco Cheese is made from goat or sheep milk (raw). It's typically aged lamb or kid rennet paste. It originates in Italy.
Which should I choose, Asiago Cheese or Pecorino di Picinisco Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Pecorino di Picinisco Cheese.