Bitto Cheese vs Milawa Aged Blue Cheese
Bitto Cheese is a fine-grained, sometimes with very few small holes; hard cheese from one year cow and goat-milk cheese from Italy, while Milawa Aged Blue Cheese is .
What Is Bitto Cheese?
Bitto is a raw-milk PDO cheese from the alpine pastures of Sondrio in Lombardy, made only between 1 June and 30 September from cow's milk, sometimes with up to 10 percent goat's milk. Young wheels taste mild and sweet, and some are aged for years.
What Is Milawa Aged Blue Cheese?
Milawa Aged Blue is a cheese from North East Victoria known for its rich and creamy texture. The blue mold ripened rind gives it a bold flavor with a hint of earthiness. The cheese is aged to enhance its sharpness, making it a favorite for those who enjoy strong blue cheeses. Its crumbly texture pairs well with fresh fruits and nuts, offering a pleasant contrast. Enjoy it on a cheese board or as a topping for salads and steaks.
What's the Difference Between Bitto Cheese and Milawa Aged Blue Cheese?
- Rind: Bitto Cheese (smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age), Milawa Aged Blue Cheese (mold ripened)
Side-by-Side Comparison
| Bitto Cheese | Milawa Aged Blue Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Province Of Sondrio, Lombardy, Including Neighboring Upland Pastures Of Lecco And Bergamo | North East Victoria |
| Milk Type | Cow's milk primarily, with non-mandatory addition of raw goat’s milk up to 10% | — |
| Milk Treatment | Raw | — |
| Texture | Fine-grained, sometimes with very few small holes; hard cheese from one year | — |
| Rind | Smooth, 2 to 4 mm thick, straw-yellow turning brownish yellow with age | Mold ripened |
| Aging | Minimum of 70 days | — |
| Taste | Mild and sweet when young, stronger and spicier with age | — |
Taste Comparison: Does Bitto Cheese Taste Like Milawa Aged Blue Cheese?
Their flavor profiles are distinct.
Can You Substitute Bitto Cheese for Milawa Aged Blue Cheese?
Bitto Cheese can stand in for Milawa Aged Blue Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bitto Cheese or Milawa Aged Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bitto Cheese the same as Milawa Aged Blue Cheese?
No, they're distinct cheeses.
Is Bitto Cheese similar to Milawa Aged Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bitto Cheese for Milawa Aged Blue Cheese?
You can, but expect a shift in flavor and finish.
Does Bitto Cheese taste like Milawa Aged Blue Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bitto Cheese made of?
Bitto Cheese is made from cow and goat milk (raw), using calf rennet. It's typically aged minimum of 70 days. It originates in Italy.
What is Milawa Aged Blue Cheese made of?
Milawa Aged Blue Cheese is made from milk.
Which should I choose, Bitto Cheese or Milawa Aged Blue Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.