Bloomy Rind
Bloomy rind is a soft, fluffy, white cheese rind that forms on cheeses made with Penicillium camemberti. Cheeses with it ripen from the outside in, taste mild and lactic, and include Brie and Camembert.
Key Facts
| Rind | Bloomy, soft and fluffy |
| Texture | Creamy |
| Flavor | Mild and lactic |
| Colors | White rind |
What is Bloomy Rind Cheese?
A bloomy rind is a cheese rind that is soft, fluffy and white. It forms on cheeses that use Penicillium camemberti, which is prone to producing this kind of surface growth.
Cheeses with a bloomy rind ripen from the outside in. The result is usually a creamy texture.
The flavor is described as mild and lactic, sometimes resembling onion or mushroom.
Brie is one of the cheeses prone to bloomy rind. Chabichou du Poitou, Crottin de Chavignol, Humboldt Fog and Camembert are also known for theirs.
How Does Bloomy Rind Cheese Compare?
The most relevant cheeses to compare Bloomy Rind against.
