Brick Cheese vs Fresh Chevre Cheese
Brick Cheese is a semi-hard, smear-ripened cow-milk cheese from United States, while Fresh Chevre Cheese is fresh soft, artisan and made from goat milk, originating in United States.
What Is Brick Cheese?
Brick cheese is a Wisconsin cheese pressed into brick shape and ripened on the surface with Brevibacterium linens. Young, it is sweet, mild and melts well; aged, it smells stronger and tastes nuttier. It is the traditional cheese on Detroit-style pizza.
What Is Fresh Chevre Cheese?
Fresh Chevre is a soft, artisan cheese made from pasteurized goat's milk in California, United States. It is recognized for its mild, tangy flavor and fresh aroma. The texture is creamy and smooth, making it easy to spread or crumble. This cheese is pure white in color and does not have a rind. Its mild and tangy taste pairs well with salads, crackers, or as a topping for various dishes. Fresh Chevre is appreciated for its simplicity and freshness, making it a popular choice for those who enjoy goat cheese.
What's the Difference Between Brick Cheese and Fresh Chevre Cheese?
- Milk type: Brick Cheese (Cow's milk), Fresh Chevre Cheese (goat's milk)
- Texture: Brick Cheese (semi-hard, smear-ripened), Fresh Chevre Cheese (fresh soft, artisan)
- Rind: Brick Cheese (washed), Fresh Chevre Cheese (rindless)
- Taste: Brick Cheese (Sweet and mild when young, matures into strong, ripe cheese with age), Fresh Chevre Cheese (mild, tangy)
Side-by-Side Comparison
| Brick Cheese | Fresh Chevre Cheese | |
|---|---|---|
| Country of Origin | United States | United States |
| Specific Origin | Wisconsin | California |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard, smear-ripened | Fresh soft, artisan |
| Rind | Washed | Rindless |
| Aging | Best enjoyed at between 10 and 12 weeks | — |
| Taste | Sweet and mild when young, matures into strong, ripe cheese with age | Mild, tangy |
Taste Comparison: Does Brick Cheese Taste Like Fresh Chevre Cheese?
Brick Cheese reads as sweet and mild when young, matures into strong, ripe cheese with age, while Fresh Chevre Cheese brings mild, tangy character. On the nose, Brick Cheese offers pungent, rich, contrasted with Fresh Chevre Cheese's fresh.
Can You Substitute Brick Cheese for Fresh Chevre Cheese?
Brick Cheese can stand in for Fresh Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, smear-ripened bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Brick Cheese reads as sweet and mild when young, matures into strong, ripe cheese with age while Fresh Chevre Cheese brings mild, tangy notes.
Which Is Better, Brick Cheese or Fresh Chevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, smear-ripened cheese, go with Brick Cheese. For a fresh soft, artisan profile, Fresh Chevre Cheese is the better fit. Flavor-wise, Brick Cheese suits recipes that want sweet and mild when young, matures into strong, ripe cheese with age notes, while Fresh Chevre Cheese fits dishes calling for mild, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brick Cheese the same as Fresh Chevre Cheese?
No, they're distinct cheeses. Brick Cheese is made from cow milk; Fresh Chevre Cheese uses goat.
Is Brick Cheese similar to Fresh Chevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brick Cheese for Fresh Chevre Cheese?
You can, but expect a shift in richness and milk character.
Does Brick Cheese taste like Fresh Chevre Cheese?
Brick Cheese reads as sweet and mild when young, matures into strong, ripe cheese with age, while Fresh Chevre Cheese is mild, tangy. Aromas also diverge. Brick Cheese leans pungent, rich, and Fresh Chevre Cheese is closer to fresh.
What is Brick Cheese made of?
Brick Cheese is made from cow milk. It's typically aged best enjoyed at between 10 and 12 weeks. It originates in United States.
What is Fresh Chevre Cheese made of?
Fresh Chevre Cheese is made from goat milk (pasteurized). It originates in United States.
Which should I choose, Brick Cheese or Fresh Chevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brick Cheese is semi-hard, smear-ripened, while Fresh Chevre Cheese is fresh soft, artisan.