Brick Cheese vs Pyrenees-Style Cheese
Brick Cheese is a semi-hard, smear-ripened cow-milk cheese from United States, while Pyrenees-Style Cheese is .
What Is Brick Cheese?
Brick cheese is a Wisconsin cheese pressed into brick shape and ripened on the surface with Brevibacterium linens. Young, it is sweet, mild and melts well; aged, it smells stronger and tastes nuttier. It is the traditional cheese on Detroit-style pizza.
What Is Pyrenees-Style Cheese?
Pyrenees-Style cheese is a semi-hard cheese made from cow's milk, originating from the mountainous region between France and Spain. It has a smooth and creamy texture with a mild, slightly nutty flavor. The cheese is aged for a few months, which helps develop its subtle taste and pleasant aroma. Its pale yellow interior is encased in a thin, natural rind that adds a gentle earthiness. Pyrenees-Style cheese melts well, making it a great choice for cooking or enjoying on its own with bread and fruit. This cheese pairs nicely with light red wines or a crisp white for a simple yet satisfying experience.
What's the Difference Between Brick Cheese and Pyrenees-Style Cheese?
Side-by-Side Comparison
| Brick Cheese | Pyrenees-Style Cheese | |
|---|---|---|
| Country of Origin | United States | — |
| Specific Origin | Wisconsin | — |
| Milk Type | Cow's milk | — |
| Texture | Semi-hard, smear-ripened | — |
| Rind | Washed | — |
| Aging | Best enjoyed at between 10 and 12 weeks | — |
| Taste | Sweet and mild when young, matures into strong, ripe cheese with age | — |
Taste Comparison: Does Brick Cheese Taste Like Pyrenees-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Brick Cheese for Pyrenees-Style Cheese?
Brick Cheese can stand in for Pyrenees-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brick Cheese or Pyrenees-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brick Cheese the same as Pyrenees-Style Cheese?
No, they're distinct cheeses.
Is Brick Cheese similar to Pyrenees-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brick Cheese for Pyrenees-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Brick Cheese taste like Pyrenees-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brick Cheese made of?
Brick Cheese is made from cow milk. It's typically aged best enjoyed at between 10 and 12 weeks. It originates in United States.
What is Pyrenees-Style Cheese made of?
Pyrenees-Style Cheese is made from milk.
Which should I choose, Brick Cheese or Pyrenees-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.