Brillat-Savarin Cheese vs Goat Cheese
Brillat-Savarin Cheese
Goat Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Goat Cheese is soft, semihard or hard and made from goat milk.
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What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What's the Difference Between Brillat-Savarin Cheese and Goat Cheese?
- Milk type: Brillat-Savarin Cheese (cow's milk), Goat Cheese (goat)
- Texture: Brillat-Savarin Cheese (Semisoft), Goat Cheese (soft, semihard or hard)
- Taste: Brillat-Savarin Cheese (Luxurious, tangy, sour, mushroomy softened butter), Goat Cheese (tart, goaty)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Goat Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Normandy And Burgundy, France | Worldwide |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | — |
| Texture | Semisoft | Soft, semihard or hard |
| Rind | White and fluffy P. candidum | — |
| Aging | 1 to 2 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | Tart, goaty |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Goat Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Goat Cheese brings tart, goaty character. More specifically, Brillat-Savarin Cheese shows luscious, creamy, faintly sour, while Goat Cheese leans toward tart goat character from caproic and caprylic fatty acids.
Can You Substitute Brillat-Savarin Cheese for Goat Cheese?
Brillat-Savarin Cheese can stand in for Goat Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for soft, semihard or hard. Flavor-wise, Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter while Goat Cheese brings tart, goaty notes.
Which Is Better, Brillat-Savarin Cheese or Goat Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Brillat-Savarin Cheese. For a soft, semihard or hard profile, Goat Cheese is the better fit. Flavor-wise, Brillat-Savarin Cheese suits recipes that want luxurious, tangy, sour, mushroomy softened butter notes, while Goat Cheese fits dishes calling for tart, goaty.
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Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Goat Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese is made from cow milk; Goat Cheese uses goat.
Is Brillat-Savarin Cheese similar to Goat Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Goat Cheese?
You can, but expect a shift in richness and milk character.
Does Brillat-Savarin Cheese taste like Goat Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Goat Cheese is tart, goaty.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
Which should I choose, Brillat-Savarin Cheese or Goat Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brillat-Savarin Cheese is semisoft, while Goat Cheese is soft, semihard or hard.