Brin d'Amour Cheese vs Friesla Cheese
Brin d'Amour Cheese is a soft to firm sheep-milk cheese from France, while Friesla Cheese is semi-hard, artisan and made from sheep milk, originating in England.
What Is Brin d'Amour Cheese?
Brin d'amour is a Corsican raw sheep's milk cheese created in the 1950s. It is known for a natural rind dusted with herbs of the maquis, which pass their flavor into the soft ivory paste as the cheese ages.
What Is Friesla Cheese?
Friesla is a semi-hard cheese made from pasteurized sheep's milk in Devon, England. This artisan cheese has a pale yellow color and a natural rind. It offers a sweet flavor profile, complemented by a similarly sweet aroma. The cheese's texture is firm yet slightly pliable, making it a pleasing choice for various culinary applications. Its sweet taste makes it a wonderful addition to cheese boards, pairing well with fruits and nuts. Friesla reflects the quality of English sheep's milk and traditional cheese-making practices in the region.
What's the Difference Between Brin d'Amour Cheese and Friesla Cheese?
- Origin: Brin d'Amour Cheese (France), Friesla Cheese (England)
- Milk treatment: Brin d'Amour Cheese (raw), Friesla Cheese (pasteurized)
- Texture: Brin d'Amour Cheese (Soft to firm), Friesla Cheese (semi-hard, artisan)
- Rind: Brin d'Amour Cheese (Natural), Friesla Cheese (natural)
- Taste: Brin d'Amour Cheese (Earthy), Friesla Cheese (sweet)
Side-by-Side Comparison
| Brin d'Amour Cheese | Friesla Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Corsica, France | Devon |
| Milk Type | Sheep's milk | Sheep's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Soft to firm | Semi-hard, artisan |
| Rind | Natural | Natural |
| Aging | 1 to 3 months | — |
| Taste | Earthy | Sweet |
Taste Comparison: Does Brin d'Amour Cheese Taste Like Friesla Cheese?
Brin d'Amour Cheese reads as earthy, while Friesla Cheese brings sweet character. On the nose, Brin d'Amour Cheese offers herbaceous, contrasted with Friesla Cheese's sweet.
Can You Substitute Brin d'Amour Cheese for Friesla Cheese?
In most recipes, Brin d'Amour Cheese and Friesla Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over. Expect soft to firm bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Brin d'Amour Cheese reads as earthy while Friesla Cheese brings sweet notes.
Which Is Better, Brin d'Amour Cheese or Friesla Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to firm cheese, go with Brin d'Amour Cheese. For a semi-hard, artisan profile, Friesla Cheese is the better fit. Flavor-wise, Brin d'Amour Cheese suits recipes that want earthy notes, while Friesla Cheese fits dishes calling for sweet.
Which is your favorite?
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Frequently Asked Questions
Is Brin d'Amour Cheese the same as Friesla Cheese?
No, they're distinct cheeses. Brin d'Amour Cheese originates in France, while Friesla Cheese comes from England.
Is Brin d'Amour Cheese similar to Friesla Cheese?
Somewhat. They share a sheep-milk base but diverge in texture and flavor.
Can I substitute Brin d'Amour Cheese for Friesla Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brin d'Amour Cheese taste like Friesla Cheese?
Brin d'Amour Cheese reads as earthy, while Friesla Cheese is sweet. Aromas also diverge. Brin d'Amour Cheese leans herbaceous, and Friesla Cheese is closer to sweet.
What is Brin d'Amour Cheese made of?
Brin d'Amour Cheese is made from sheep milk (raw). It's typically aged 1 to 3 months. It originates in France.
What is Friesla Cheese made of?
Friesla Cheese is made from sheep milk (pasteurized). It originates in England.
Which should I choose, Brin d'Amour Cheese or Friesla Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brin d'Amour Cheese is soft to firm, while Friesla Cheese is semi-hard, artisan.