Brunost Cheese vs Burrata Cheese

In this article, we'll explore the answers to the most common questions about Brunost Cheese and Burrata Cheese, including:

• "What is the difference between Brunost Cheese and Burrata Cheese?"
• "Is Brunost Cheese and Burrata Cheese the same?"
• "How does Brunost Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Brunost Cheese compare to Burrata Cheese?"
• "Is Brunost Cheese or Burrata Cheese better?"

Brunost Cheese Overview

Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a cheese, though it differs from traditional cheeses. It is made by boiling down the whey of goat's milk, cow's milk, or a combination of both, until the water evaporates, and the natural milk sugars caramelize. This process gives Brunost its unique brown color, sweet caramel-like flavor, and fudge-like texture. It is commonly sliced thin and served on bread, crispbreads, or waffles.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Country of Origin

Brunost Cheese comes from Denmark, Finland, Germany, Iceland, Norway and Sweden. Burrata Cheese originated from Italy and United States.

Milk Type and Treatment

Brunost Cheese is made with cow and goat milk that is typically pasteurized or unpasteurized. Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized.

Composition and Texture

Brunost's texture can be described as "semi-soft, whey". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Taste and Aroma

Brunost Cheese has a caramel, sweet taste. Burrata Cheese has a mild, lactic taste.

Appearance and Aging

Brunost Cheese's appearance is colored brown . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Brunost Cheese's rind is described as natural . Burrata Cheese's rind is described as thin .

Ranking

Brunost is ranked #7 out of 996 types based on community views. Burrata is ranked #35 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, whey cheese, go for Brunost. But if you enjoy a soft, creamy consistency, Burrata might be the better pick. Brunost has a caramel, sweet taste, making it great for various dishes. Meanwhile, Burrata offers a mild, lactic profile, ideal for different meals.

Compare Brunost Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses