Brunost Cheese vs Tulum Cheese
Brunost Cheese is a semi-soft, whey cow and goat-milk cheese from Denmark, Finland, Germany, Iceland, Norway and Sweden, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Brunost Cheese?
Brunost is a Norwegian whey product made by boiling whey with milk and cream until the milk sugars caramelize. It is brown, sweet and firm enough to slice, and it is eaten like cheese on sandwiches, crispbread and waffles.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Brunost Cheese and Tulum Cheese?
- Origin: Brunost Cheese (Denmark, Finland, Germany, Iceland, Norway and Sweden), Tulum Cheese (Turkey)
- Milk type: Brunost Cheese (cow's and goat's milk), Tulum Cheese (goat)
- Milk treatment: Brunost Cheese (pasteurized or unpasteurized), Tulum Cheese (raw)
- Aging: Brunost Cheese (unaged, ready once packed and refrigerated), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Brunost Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Denmark, Finland, Germany, Iceland, Norway And Sweden | Turkey |
| Specific Origin | Gudbrandsdalen, Norway | Turkey |
| Milk Type | Cow's and goat's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Semi-soft, whey | — |
| Rind | Natural | — |
| Aging | Unaged, ready once packed and refrigerated | About 6 months |
| Taste | Caramel, sweet | — |
Taste Comparison: Does Brunost Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brunost Cheese at unaged, ready once packed and refrigerated develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Brunost Cheese for Tulum Cheese?
Brunost Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brunost Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brunost Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Brunost Cheese originates in Denmark, Finland, Germany, Iceland, Norway and Sweden, while Tulum Cheese comes from Turkey. Brunost Cheese is made from cow and goat milk; Tulum Cheese uses goat. Aging also differs: Brunost Cheese is typically aged unaged, ready once packed and refrigerated, Tulum Cheese about 6 months.
Is Brunost Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brunost Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Brunost Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brunost Cheese made of?
Brunost Cheese is made from cow and goat milk (pasteurized or unpasteurized). It's typically aged unaged, ready once packed and refrigerated. It originates in Denmark, Finland, Germany, Iceland, Norway and Sweden.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Brunost Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.